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Yellow Mustard Oil 5L

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Yellow Mustard Oil ,5L

Yellow mustard oil, also known as sarson ka tel in Hindi, is a type of oil extracted from the seeds of black mustard (Brassica nigra) or brown mustard (Brassica juncea).

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Yellow mustard oil, also known as sarson ka tel in Hindi, is a type of oil extracted from the seeds of black mustard (Brassica nigra) or brown mustard (Brassica juncea). It is a popular cooking oil in some parts of India, especially in the northern and eastern regions, and is also used in other Asian countries. Here are some key points about black mustard oil: Flavor and Aroma: Black mustard oil is known for its strong, pungent flavor and distinctive aroma. It has a sharp, peppery taste that adds a unique character to the dishes it is used in. Color: The oil is dark brown to black in color, which is a result of the high content of compounds like glucosinolates and allyl isothiocyanate. However, it's important to note that mustard oil for culinary use is typically refined to reduce the strong taste and pungency. Culinary Uses: Black mustard oil is a common cooking oil in Indian cuisine, particularly in the preparation of various traditional dishes. It is often used for tempering (tadka) in dals, curries, and vegetables. The oil is also used in pickles and preserves due to its preservative properties.

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Yellow mustard oil, also known as sarson ka tel in Hindi, is a type of oil extracted from the seeds of black mustard (Brassica nigra) or brown mustard (Brassica juncea).

  • Oil Products
  • Organic Bhog
  • Organic Bhog
  • Bottle



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